The Healthier Choice

Scorched cooks its USDA Beef and premium American Ribs on "low" (190F/88C) for up to 12 hours, using imported hickory wood chips to enhance the flavor and aroma.

It smokes the meat without the use of gas, charcoal, or potentially hazardous wood.  It offers its clients "The Healthier Choice" of smoked meats by using only electric smokers made in Tennessee, USA.

Naturally tasty, juicy, and tender, smoky meats have a real fall-apart quality!  The Original Spice, Smokey Sweet, and Chili Pepper sauce recipes are the ideal complements to its deliciously smoky flavor.





SCORCHED
SPECIALS

From tender meats to flavorful sides, we've got everything you need. Indulge in the smoky goodness of our menu.

AGLIO OLIO PASTA WITH SMOKED PULLED PORK

1 Serving ₱ 199.00
Party Size (Serves 4-5 Pax) ₱ 795.00

3 CHEESE SPAGHETTI WITH SMOKED PULLED PORK AND SAUSAGE

1 Serving ₱ 199.00
Party Size (Serves 4-5 Pax) ₱ 795.00

PESTO PASTA WITH SMOKED FISH FLAKES

1 Serving ₱ 225.00
Party Size (Serves 4-5 Pax) ₱ 865.00

COME AND VISIT US IN YOUR AREA

Find us where the aroma of smoked goodness beckons! Discover our store branches at convenient locations near you.

Branches:

OUR STORY

The Scorched Smokehouse opened in 2018. Smoke-barbeque was initially developed in Tennessee, South America. The co-owners decided to bring some of the smoked ribs to their home in the Philippines after they experienced their distinct flavor.  

The Scorched Smokehouse was reopened on March 8, 2019, and it was registered as Charque Food Hub.  The restaurant chain's original location was established at the Fusebox Lifestyle Center, which is close to the University of Santo Tomas at Laong Laan St. and Asturias St. in Sampaloc, Manila.  The restaurant is a tiny "hole in the wall" that can only accommodate 20 people.  Through word-of-mouth and catering primarily to UST students and physicians, scorched has established a reputation and begun to attract business.

In light of the brand's potential future value and the belief that the introduction of smoked meats to the Philippines would provide a first-to-market advantage, the partners welcomed new members who met the same qualifications. As a result, on January 28, 2021, Scorched Smokehouse, Inc. was officially registered with the Securities and Exchange Commission.

Unlock Your Success
Start Your Franchise Journey Today!

The goal is to become the first affordable "go-to" spot for healthier smoked meats.  Made with pride in the Philippines for fellow Filipinos. 

Franchise Inclusions:

Store Equipments
Marketing Materials
Initial Stocks
Furniture and Devices

₱ 2.5M

Projected ROI:

3 years

Franchise Fee:

This is a one-time charge. VAT and other taxes that may be applicable apply. 

₱ 1.0M

For more information contact us at 09171604701 or email us at scorchedph@gmail.com