The Healthier Choice
Scorched cooks its USDA Beef and premium American Ribs on "low" (190F/88C) for up to 12 hours, using imported hickory wood chips to enhance the flavor and aroma.
It smokes the meat without the use of gas, charcoal, or potentially hazardous wood. It offers its clients "The Healthier Choice" of smoked meats by using only electric smokers made in Tennessee, USA.
Naturally tasty, juicy, and tender, smoky meats have a real fall-apart quality! The Original Spice, Smokey Sweet, and Chili Pepper sauce recipes are the ideal complements to its deliciously smoky flavor.
SCORCHED
SPECIALS
From tender meats to flavorful sides, we've got everything you need. Indulge in the smoky goodness of our menu.
AGLIO OLIO PASTA WITH SMOKED PULLED PORK
1 Serving ₱ 199.00
Party Size (Serves 4-5 Pax) ₱ 795.00
3 CHEESE SPAGHETTI WITH SMOKED PULLED PORK AND SAUSAGE
1 Serving ₱ 199.00
Party Size (Serves 4-5 Pax) ₱ 795.00
PESTO PASTA WITH SMOKED FISH FLAKES
1 Serving ₱ 225.00
Party Size (Serves 4-5 Pax) ₱ 865.00
COME AND VISIT US IN YOUR AREA
Find us where the aroma of smoked goodness beckons! Discover our store branches at convenient locations near you.
Branches:
SM Center Las Pinas
2nd Floor of the SM Center Las Pinas Alabang Zapote Road, Las Pinas City
March 10, 2021
0917 103 9851
SM City Manila
3rd Floor of the SM City Manila behind Manila City Hall
September 1, 2021
0917 140 0131
SM City Grand Central
3rd Floor of the SM City Grand Central in Caloocan
November 26, 2021
0917 144 6445
San Lorenzo Place Mall
2nd Floor of the San Lorenzo Mall Pasong Tamo Extension corner Edsa Makati
February 15, 2022
0917 166 4701
SM City North Edsa Sky Garden
2nd Floor of the SM North Edsa Quezon City
April 23, 2022
0917 102 3869
SM City Dasmarinas
Lower Ground Floor of SM City Dasmarinas in Dasmarinas Cavite
August 18, 2022
0917 103 3539
SM City Tanza
Tanza, Cavite
October 2022
0917 152 4701
Kamay Ni Hesus Shrine
Lucban Quezon Province
November 19, 2023
0931 106 0285
OUR STORY
The Scorched Smokehouse opened in 2018. Smoke-barbeque was initially developed in Tennessee, South America. The co-owners decided to bring some of the smoked ribs to their home in the Philippines after they experienced their distinct flavor.
The Scorched Smokehouse was reopened on March 8, 2019, and it was registered as Charque Food Hub. The restaurant chain's original location was established at the Fusebox Lifestyle Center, which is close to the University of Santo Tomas at Laong Laan St. and Asturias St. in Sampaloc, Manila. The restaurant is a tiny "hole in the wall" that can only accommodate 20 people. Through word-of-mouth and catering primarily to UST students and physicians, scorched has established a reputation and begun to attract business.
In light of the brand's potential future value and the belief that the introduction of smoked meats to the Philippines would provide a first-to-market advantage, the partners welcomed new members who met the same qualifications. As a result, on January 28, 2021, Scorched Smokehouse, Inc. was officially registered with the Securities and Exchange Commission.
Unlock Your Success
Start Your Franchise Journey Today!
The goal is to become the first affordable "go-to" spot for healthier smoked meats. Made with pride in the Philippines for fellow Filipinos.
Franchise Inclusions:
Store Equipments
Marketing Materials
Initial Stocks
Furniture and Devices
₱ 2.5M
Projected ROI:
3 years
Franchise Fee:
This is a one-time charge. VAT and other taxes that may be applicable apply.
₱ 1.0M
For more information contact us at 09171604701 or email us at scorchedph@gmail.com